The Case of Blueberry Syrup and Imajin Books Celebrates the Season!

Merry Christmas, first from my publisher and then from me!

Imajin Books Celebrates the Season with a Massive eBook Sale

Here's the perfect opportunity to load up your ereaders (Kindle, Kobo, Nook etc.) over the holidays with fantastic fiction from a wide assortment of authors and genres.

From December 20^th to January 3^rd, check out the eBook Sale (link will be live on December 20th) from Imajin Books, part of their 25 Days of Christmas Giveaways event. Most titles will be priced at $0.99 or $1.99, so stock up and/or gift great ebooks to your friends and family this Christmas season.

And don't forget, Imajin Books is giving away prizes, including a Kindle Fire HD or Kobo Vox 7 HD, and two $50 Amazon gift cards. This contest ends December 25, 2013. To enter, visit http://www.imajinbooks.com/contests-events. You can enter multiple times a day.

To check out the ebooks on sale, visit http://www.imajinbooks.com/sale (again, live on December 20th).

And now from me for your Christmas morning breakfast:

Blueberry Syrup

1/2 lb blueberries
1/4 cup maple syrup

Simmer together the blueberries and maple syrup for 6 min.

Delicious warm on French Vanilla Toast!

Serves 3.

♥ Becki

PS To leave me (and Cynthia) a message, click on the comment button below.

Comments

#39 The Case of Yogurt and Honey Ranch Salad Dressing and Dip

H ow to make a traditional tossed salad your own? Use the freshest greens, the crispest cucumbers, the most succulent tomatoes, and MAKE YOUR OWN DRESSING! Yogurt and Honey Ranch Salad Dressing and Dip 1/2 cup 2% yogurt (or vegan yogurt) 70g (about 1/2 cup) feta, chopped (or vegan feta) 1/3 cup light mayonnaise (or vegan mayo) 1/8 teaspoon garlic powder salt pepper honey (or agave syrup) Blend together all the ingredients, including salt, pepper and honey to taste. Thin with water if needed for that perfect pour. Serves 3-4. ♥ Becki

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

#110 The Case of Poutine

"Poutine is a typical Canadian dish (originally from Quebec ), made with French fries , topped with brown gravy and curd cheese ."—Wikipedia N utritionists worldwide may be screaming in horror that poutine has captured the world by storm but, proud Canadian that I am, I'm shouting, "Yippee!" To be sure, vegetarians are reputed to eat more along the lines of tofu, broccoli and brown rice but an occasional poutine won't kill us. In fact, fast-food poutine makes quite a comforting indulgence! Did you know that poutine gravy, which is generally made from a mix, is vegetarian? Valerie of McCormick Canada Inc. confirmed to me by phone that Club House Brown Gravy Mix contains no meat products. Silly to write out a recipe. All you do is sprinkle French fries with cheese curds then pour brown gravy over top. Seriously...yum! ♥ Becki PS To leave me (and Cynthia) a message, click on the comment button below.

Vegetarian Detective

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